A very quick first course in preparation but so tasty and intriguing for the unusual combination of cauliflower with artichokes in oil. For those who love this vegetable, it is worth trying!
Ingredients (for 4 people)
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Vermicelli 350 gr.
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Cauliflower 300 gr.
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Cherry tomatoes 4-5
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Extra virgin olive oil 50 gr.
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Salt to taste
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Parsley to taste
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Artichokes in oil 6 cloves (if you use the package with whole artichokes 3-4)
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Garlic 2 cloves
Clean the cauliflower by removing the outer leaves and hard parts leaving the florets. Boil the florets in water and salt for 5 minutes. Brown the garlic with the oil.
Add the cherry tomatoes and cook for 2 minutes.
Add the cauliflower florets. Add salt and remove the garlic.
Cook for 5 minutes over medium heat.
Add the artichokes that you have roughly chopped. Let it flavor over low heat for two minutes.
Pour the pasta into the sauce with the chopped parsley.
Stir gently for a minute, adding a little of the pasta cooking water if you see that it dries out too much.
The vermicelli are ready! Enjoy your meal!
