Simple in preparation and fast, this first course will become the protagonist of your table for its goodness and its golden autumn color.
Even those who don't like gorgonzola will like it! To try!
Ingredients for 4 people
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Tortiglioni or penne 350 gr.
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Cleaned broccoli 250 gr.
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Sweet Gorgonzola 150 gr.
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Saffron 1 sachet
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Pecorino 30 gr.
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Salt to taste
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Milk 70 ml
Clean and wash the broccoli. Strain them and cut them into pieces, removing the hard stems.
Cut the gorgonzola into small pieces.
Prepare the milk.
Boil the broccoli in plenty of salted water (you will need it to cook the pasta as well).
Boil for 2-3 minutes.
Pour in the tortiglioni. You can also use rigatoni or mezzemaniche.
While the pasta is cooking, put the milk and gorgonzola in a large pan (you will need it to cream the tortiglioni).
Melt over low heat.
Add the saffron.
Pour the pasta into the pan with the pecorino cheese.
Stir for two minutes over low heat, mixing everything.
You can serve! It's ready!
"Autumn has more gold in its pocket than all the other seasons." Jim Bishop - American journalist -.