Meatballs with spaghetti sauce (or other type of pasta) is the dish that young and old love. Simply good!
Ingredients (for 4 people)
•
Spaghettoni 350 gr.
•
Minced beef 350 gr
•
Eggs 2
•
Parmesan cheese 30 gr.
•
breadcrumbs 50 gr.
•
Salt to taste
•
Tomato puree 1 liter
•
Extra virgin olive oil 50 ml
•
1 medium onion
Put the minced meat in a bowl. Add the eggs, Parmesan cheese, breadcrumbs and salt. Mix well.
Form small meatballs the size of a hazelnut.
Pour the tomato into a saucepan, add the whole onion, oil and salt.
When the sauce boils, add the meatballs.
Cook for 20 minutes over low heat with a lid. At the end of cooking, add the coarsely chopped parsley.
Boil the spaghetti and season them with the sauce, a sprinkling of Parmesan cheese, if you like. Enjoy your meal!
