Very tasty and simple in its preparation is this first course which has pumpkin as its main ingredient, which is flavored with capers, olives and toasted breadcrumbs. It becomes an important and choreographic first course also suitable for an improvised lunch.
Ingredients for 4 people
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Spaghetti 350 gr.
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Pumpkin 500 gr.
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White olives 80 gr.
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Breadcrumbs 30 gr.
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Extra virgin olive oil 50 gr.
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Salt to taste
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Capers 20 gr.
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Garlic 2 cloves
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Chili pepper to taste
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Parsley to taste
Wash and dice the pumpkin, pit the olives and chop the parsley.
Brown the garlic and chilli pepper with the oil.
Add the pumpkin, olives and capers.
Brown over high heat for 1 minute. Remove the garlic and add the salt. Cover and cook over low heat and with a lid for 10 minutes.
Put the breadcrumbs in a pan with a drizzle of oil and toast over high heat.
Pour the spaghetti al dente into the sauce. Add the parsley.
Add a ladle of pasta cooking water to cream.
The dish is ready. Serve, add the breadcrumbs and enjoy!!
