A flavorful and tasty fall soup that is sure to please everyone.
Versatile in its simplicity so much so that it is a first course or a side dish or an appetizer!
Ingredients for 4 people
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Pumpkin 500 gr.
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Potatoes 300 gr.
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Boiled chickpeas 250 gr, or 1 can
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Cherry tomatoes 150 gr.
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1 medium onion
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Salt to taste
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Rosemary to taste
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Extra virgin olive oil 50 gr.
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Basil to taste
Wash and dice the pumpkin, potatoes, cherry tomatoes.
Slice the onion and brown it with oil and rosemary.
Add the potatoes. Cook for 2-3 minutes.
Add the tomato and basil. Cook for 2 minutes.
Add the pumpkin, 100 ml of water and salt.
Cook for 10 minutes over low heat covered.
Add the chickpeas.
Cook for another 10 minutes.
You can serve!
A sprinkling of pepper as a final touch if you like it and serve accompanied by homemade bread.
Enjoy your meal!!
Autumn is the silence before winter- French proverb-