Summer dish, quick to make, just long enough to cook the pasta. Very good for its Mediterranean flavor and the scent of the sea. Try it!
Ingredients (for 4 people)
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Tortiglioni or penne
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Zucchini 200 gr.
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Anchovies in oil 4 fillets
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Garlic 1 clove
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Abundant basil
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Cherry tomatoes 150 gr.
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Oregano to taste
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Capers 20 gr.
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Salt to taste
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Pecorino 30 gr.
Wash and cut the zucchini into half slices, chop the basil and cut the cherry tomatoes. Brown the oil, garlic, anchovies and capers in a pan.
Pour in the zucchini and sauté for 2 minutes over high heat.
Add oregano.
Add the cherry tomatoes, basil and salt.
Cook for 7-8 minutes over high heat.
Pour the pasta into the pan.
Add a little of the cooking liquid from the pasta -if you see that it dries out too much- and the pecorino cheese.
Mix well.
The dish is ready! Enjoy your meal!
"Free man, you will always love the sea! The sea is your mirror: you contemplate your soul in the infinite turning of the rolling wave". (Charles Baudelaire, writer)