Today I prepare a dish of tagliatelle enriched with a very simple and quick sauce to prepare. Really tasty it has tomato flavored with artichokes and mushrooms in oil as ingredients. Frou -frou because it is a very special dish.
Ingredients (for 4 people)
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Tagliatelle 300 gr.
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Extra virgin olive oil 50 gr.
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Artichokes in oil 50 gr.
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Mushrooms in oil 50 gr.
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Sbut q.b.
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Aglio 1 clove
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Cherry tomatoes 1 can
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Chili pepper to taste
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Parsley to taste
Cut the mushrooms and artichokes into small pieces. Brown the garlic, oil and chilli in a pan.
Add the cherry tomatoes.
Add the chopped parsley and remove the garlic. Cook for 5 minutes over high heat.
Add the artichokes and mushrooms.
Cook for two minutes.
Pour the noodles into the dressing and stir gently. Add a little pasta cooking water if it dries out too much.
You can serve.
Enjoy your meal!
