This first course that I prepared with porchetta is very tasty. Truly worth trying, it is ideal for an impromptu lunch or dinner with friends.
Ingredients (for 4 people)
•
Spaghettoni 350 gr.
•
Cherry tomatoes 1 can of 400 gr. (or Bald)
•
Porchetta 1 slice 150 gr.
•
Extra virgin olive oil 50 gr.
•
Garlic 1 clove
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Chili pepper to taste
•
Parsley to taste
•
pecorino cheese to taste
Dice the porchetta. Brown the oil, chilli pepper and garlic in a pan.
Add the diced porchetta. Remove the garlic.
Add the cherry tomatoes.
Cook for 10 minutes.
Pour the spaghetti into the sauce. Add the chopped parsley.
Stir over low heat for 1 minute and add a ladle of pasta cooking water if you see that it dries out too much.
You can serve. A little pecorino cheese and enjoy this really tasty dish. Enjoy your meal!
