Simply good this first course that I prepare today, which combines zucchini with shrimp. Easy to make, it is a dish that everyone will surely like.
Ingredients for 4 people
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Spaghetti 300 gr.
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Zucchini 300 gr.
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Prawns 300 gr.
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Extra virgin olive oil 50 gr.
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Salt to taste
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Basil to taste
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Garlic 2 cloves
Cut the zucchini into half slices and clean the shrimp. I used prawns.
Brown the garlic with the oil.
Pour in the zucchini and remove the garlic.
Cook the zucchini for 5-6 minutes until lightly browned, turning them often. Add salt at the end.
Add the shrimp to the zucchini. Having used prawns I cut them into several parts.
Cook over high heat for two minutes.
Heat the spaghetti al dente and pour them into the sauce, adding a ladle of pasta cooking water to prevent them from drying out too much. Add the coarsely chopped basil.
Stir for 1 minute over high heat.
Plate up and enjoy!
