Very quick and chic this recipe. Prepare it when you are short on time, creating a tasty dish that satisfies your guests.
Ingredients for 4 people
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Spaghetti 300 gr.
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Smoked salmon 100 gr.
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Avocado 1
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Parsley to taste
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Garlic 2 cloves
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Salt to taste
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Lemon 1
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Extra virgin olive oil 40 gr.
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Pepper optional
Cut the avocado, remove the central pit and put the flesh in a bowl. Add a pinch of salt and the juice of half a lemon.
Chop the parsley and cut the salmon into strips.
Brown the garlic with the oil.
Add the salmon.
Remove the garlic and brown for a minute.
Pour the spaghetti al dente into the pan. Add the parsley and avocado cream.
Stir gently.
You can serve. A sprinkling of pepper if you like it and enjoy!
