Fried zucchini, enriched with basil, onion and parmesan, are the ingredients of this poor summer dish but rich in a lot of flavor. To try!
Ingredients (for 4 people)
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Spaghetti 300 gr.
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Extra virgin olive oil 60 gr.
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Zucchini 600 gr.
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Abundant basil
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Grated Parmesan cheese to taste
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Salt to taste
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Small onion 1
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Butter 40 gr.
Wash and cut the zucchini into half slices. Wash and chop the basil.
Put the oil in a pan and, when hot, add the zucchini.
Cook over medium heat for 10 minutes until the zucchini are golden brown. Add salt. Place them on a plate, removing the excess oil.
Put the chopped onion and butter in a pan.
Brown over low heat.
Add the zucchini, Parmesan cheese and chopped basil.
Pour the spaghetti into the pan and mix well.
Serve, a sprinkling of Parmesan cheese if you like it and... Enjoy your meal!
"Summer has touched the breasts of the bare earth with its lips. And it left the red mark of a poppy." (Francis Thompson, English poet)