This recipe has a single protagonist, a simple ingredient, with a strong and full-bodied flavor: anchovy sauce. Transparent amber-colored liquid obtained from the pressing and maturation of salted anchovies. Produced in Cetara, a town on the Amalfi Coast, it is a very tasty condiment that preserves the aroma of salted anchovies and is mainly used to season pasta, side dishes and fish. Recipe dedicated to the sixth sign of the Zodiac: Virgo. Intelligent, intuitive, concrete, perfectionist, loyal, sensitive and protagonist is Virgo.
Ingredients (for 4 people)
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Spaghetti 300 gr.
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Anchovy sauce 4 tablespoons
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Extra virgin olive oil 50 gr.
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Parsley to taste
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Garlic two cloves
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Chili pepper to taste
Sauté the garlic, chilli and oil in a pan.
Brown the garlic, remove it.
Heat the pasta without salting the water. Pour the pasta into the pan. Add the chopped parsley and 1 tablespoon each of anchovy sauce.
Mix well.
You can serve. The seafood-scented spaghetti are ready!
"No day is the same, every morning brings with it a particular miracle, its own magical moment, in which the old universes are destroyed and new stars are created." (Paulo Coelho, Brazilian writer born under the sign of Virgo)