An unusual recipe that has as its basic ingredient polypins enriched with a sauce with cherry tomatoes, slightly spicy, made full-bodied by anchovies and softened by the delicacy of raisins: a truly unique combination of flavors. To try!
Ingredients (for 4 people)
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Polypins 1 kg.
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Cherry tomatoes 150 gr.
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Extra virgin olive oil 60 gr.
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Anchovies in oil 4 fillets
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Chili pepper to taste
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Raisin 20 gr.
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Basil to taste
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Salt to taste
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White wine 50 ml
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Garlic 2 cloves
Clean the polypins well, wash them and put them to drain in a colander to remove excess water. Sauté the oil and garlic with the chilli pepper in a pan.
Add the anchovies.
When the anchovies have dissolved in the oil, remove the garlic and add the polypins. Brown well over high heat and add 50 ml of white wine. Let it evaporate.
Add the cherry tomatoes, basil and raisins (which you have previously softened in a small bowl of warm water for 15 minutes). Season with salt.
Cook covered for 20 minutes. The octopuses will be cooked when the tines of the fork easily enter the base of the tentacles.
The polypins are ready. You can serve and enjoy this fragrant goodness of the sea. Enjoy your meal!
"The scent of the sea inebriates you and envelops you in a cloud of pleasure. With your eyes closed, you rewind the memories that materialize in a vortex, gently coming out of the door of the heart. " (Carmen)