Simply good this easy to prepare first course which, with its scent of the sea, makes you fully savor the summer season!
Ingredients (for 4 people)
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Mezzi paccheri 350 gr.
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Totani 700 gr
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Extra virgin olive oil 50 gr.
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Cherry tomatoes 300 gr.
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Garlic 1 clove
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Basil to taste
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Parsley to taste
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White wine 100 ml
Clean the squid, cut the tentacles and remove the entrails from each one's bag, cut the part under the eyes with scissors.
Remove the beak or beak that is located at the bottom in the center of the tentacles. Cut the larger squid into pieces.
Sauté the garlic with the oil.
Add the squid. Sauté for two minutes.
Add the white wine. Let it evaporate. Remove the garlic.
Add the chopped whole cherry tomatoes, parsley and basil.
Simmer covered for 30 minutes.
Heat the pasta, pour it into the pan. Keep a little of the cooking liquid of the pasta that you will use if it dries out too much.
Stir for a few minutes.
The scent of this goodness spreads through your kitchen. Plate up and enjoy!
"Just touch the taut thread of a perfume, and memories resonate immediately." (Diane Akermann, American writer)