Simple in preparation, delicate and tasty, this first course will surely please. Simmenthal meat is the protagonist!
Ingredients (for 4 people)
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Linguine 350 gr.
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Cherry tomatoes 250 gr.
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Extra virgin olive oil 50 gr.
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Salt to taste
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Chili pepper (optional)
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Simmenthal 1 box of 140 gr.
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Abundant basil
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Garlic 3 cloves
Wash and cut the cherry tomatoes into chunks, open the simmenthal box.
Brown the oil with the garlic and chilli.
Add the cherry tomatoes.
Cook for 7-8 minutes over high heat. Remove the garlic and add the Simmenthal.
Mix everything over low heat.
Add linguine.
Stir gently by adding a ladle of pasta cooking water if it dries out too much.
The dish is ready for your table! Enjoy your meal!
"Love the things you do and be happy." (Stephen Littleword, writer)