This second course based on fish fillets flavored with orange and flavored with capers and olives is simply good. I used frozen sea bass fillets but you can also use plaice, cod or sea bream, always with a truly exceptional result.
Diningfor 4 people
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Sea bass fillets 4
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Oil 50 gr.
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Capers 10 gr.
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White olives 50 gr.
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Breadcrumbs 30 gr.
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Parsley to taste
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Garlic 2 cloves
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Orange 1
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Salt to taste
Pour the juice of an orange into a bowl, add the oil and a pinch of salt. Mix well.
Put the previously washed and drained sea bass fillets in a bowl and pour in the oil and orange juice emulsion.
Add the minced parsley and garlic.
Refrigerate for 1 hour.
Mix the breadcrumbs, capers and olives cut into small pieces and a few tablespoons of sauce in which you have macerated the fillets in a bowl.
Mix well.
Remove the fillets from the fridge and prepare the rolls by placing a tablespoon of dough at the base of each fillet. Roll them up and secure them with a toothpick.
Place them in a baking dish, add a pinch of salt, the remaining mixture and maceration sauce with a drizzle of oil in addition.
Put in the oven at 180 ° for 25 minutes.
The dish is ready. Enjoy your meal!!
