A quick and simple dish in its realization, which smells of summer. Cherry tomatoes, basil pesto and sweet paprika are the ingredients. To try!
Ingredients (for 4 people)
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Fresette, linguine or spaghetti 350 gr.
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Basil pesto 4 tablespoons
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Cherry tomatoes 200 gr.
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extra virgin olive oil 40 gr.
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Garlic 2 cloves
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Salt to taste
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Sweet paprika 1 teaspoon
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Parmesan cheese to taste
Wash the cherry tomatoes.
Brown the garlic and oil in a pan.
Add the whole cherry tomatoes and remove the garlic.
Cover with a lid and cook for 5 minutes.
Heat the fresettes, keep a little of the cooking water. Pour them into the pan.
Add 1 tablespoon per person of pesto (you can use packaged pesto or you can prepare it yourself see following this recipe) and 1 teaspoon of paprika.
Stir over high heat for 2 minutes, adding a little of the pasta cooking water, if it dries out too much.
Serve. A sprinkling of Parmesan cheese and a pinch of paprika to enjoy a simple and special summer dish.
"It is necessary to keep dreaming, otherwise our soul dies." (Paulo Coelho, writer)