The Bolognese, a rich and tasty ragù that satisfies everyone.
Ingredients (for 4 people)
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Fettuccine 350 gr.
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Minced beef 300 gr.
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1 medium onion
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Celery to taste
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Carrot 1
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Oil 50 gr.
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Tomato puree 700 ml
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Salt to taste
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White wine 100 ml
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Whole milk 100 ml
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Parmesan cheese to taste
Chop the onion, celery and carrot.
Brown the mince with the oil in a pot for 1 minute.
Add the minced meat.
Sauté over high heat. Add the white wine and let it evaporate.
Pour in the tomato.
Add milk.
Simmer for about 1 hour. The sauce is ready. Boil the fettuccine.
Season the fettuccine with a rich ladle of meat sauce. A sprinkling of Parmesan cheese and... Enjoy your meal!
