Very simple, colorful, intriguing, with contrasting flavors, this first course that contains the flavors of Mediterranean cuisine I dedicate it to those born under the sign of Scorpio.
The most intense, sensual and contradictory Sign of the Zodiac. Scorpio is passionate, endowed with deep intuition and willpower, loves risk and is determined to face any obstacle in the face of which others would give up. Try it!
Ingredients for 4 people
•
Farfalle 350 gr.
•
Zucchini 300 gr.
•
Arugula 100 gr.
•
Tomatoes 200 gr.
•
Extra virgin olive oil 50 gr.
•
Salt to taste
•
Onion 1
•
Basylic to taste
•
Pecorino 30 gr.
Clean the arugula and wash it by draining it.
Wash and cut the zucchini into half slices, wash and cut the tomatoes into small pieces, removing the seeds.
Chop the onion.
Sauté the onion with the oil over low heat.
Meanwhile, in a large saucepan, put the water and rocket to boil.
Add salt.
Add the zucchini to the browned onion. Cook for a minute over high heat.
Add the tomatoes, chopped basil and salt.
Cook covered for 10 minutes.
From the boil of the pot with water and rocket wait 5 minutes and then add the farfalle (you can also use vermicelli or rigatoni).
Pour the farfalle al dente into the pan, keeping a little of the cooking water.
Add the pecorino cheese.
Stir to mix over low heat for 1 minute.
The dish is ready to give happiness to your loved ones at the table! Enjoy your meal!
"The secret of human existence lies not only in living, but also in knowing what we live for." Fyodor Dostoevsky, writer born under the sign of Scorpio.