Easy to make, this appetizer or even main course is prepared with zucchini. Delicious and effective, it will be appreciated by young and old.
Ingredients (for 5 dumplings)
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Zucchini 10 slices
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1 whole egg
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Flour to taste
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Parmesan cheese to taste
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Breadcrumbs to taste
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Salt to taste
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Sunflower oil 200 ml
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Mozzarella 100 gr.
Wash and cut the zucchini into thin slices to obtain 10 slices of the same size.
Arrange the zucchini in a cross and put a cube of mozzarella in the center.
Gently roll the zucchini slices over the mozzarella and secure them at the end in the center with a toothpick.
Flour the dumplings and dip them in beaten egg, then dip them in grated Parmesan cheese and finally in breadcrumbs.
Fry the dumplings and after cooking place them on a sheet of paper towels to remove excess grease. The dumplings can also be baked in the oven at 180* for 20 minutes, if you don't like frying.
The dumplings are ready. Delicious hot but also warm and cold. Ideal for an appetizer or even a main course accompanying them with a fresh salad.
Enjoy your meal with the scent of summer!
"The summers of childhood are always better than the summers of adulthood." (Elliot Perlman, Australian writer)