A simple dessert, the tart that is prepared quickly. Ideal for breakfast or snack, it appeals to young and old. To try!
Ingredients
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Farina 00 500 gr.
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Sugar 180 gr.
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Butter 150 gr.
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Salt a pinch
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Paneangeli 1 sachet
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Vanillin 1 sachet
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Whole eggs 3
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Jam to taste 200 gr.
Put the flour mixed with the Paneangeli yeast in a bowl or in the planetary mixer. Add the sugar and butter and vanillin.
Mix well by hand or with a whisk. Add the eggs.
Work the dough well and quickly.
Form a loaf. Cover with plastic wrap and let the dough rest in the fridge for 20 minutes.
Remove the dough from the fridge, put it on the work surface and roll it out with a rolling pin half a centimeter thick (with cooking in the oven it will double in volume).
Line a baking pan with a diameter of 24 cm and spread the jam on the dough, I used plum jam. With this dose you can also prepare another smaller tart in a pan with a diameter of 20 cm which, if you prefer, you can season with another flavor of jam.
Decorate the tart with strips of dough.
Bake at 180* for 25 minutes.
The tart is ready!
"Life is like a recipe for a cake. If you follow the usual ingredients you will make the cake but you will already know what it will taste like, others will taste it, appreciate it but soon forget. It always takes a pinch of genius in every recipe to ensure that it does not die with the last taste." (Carlo Peparello, writer)