Today I prepare cutlets with my mother's recipe. Loved by adults and especially children, this simple and tasty dish remains a myth of the kitchen that always makes a party on the table.
Ingredients (for 4 cutlets)
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Veal 4 slices (about 400 gr.)
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Parmesan cheese 50 gr.
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Breadcrumbs 150 gr.
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Parsley to taste
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garlic 1 clove
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salt to taste
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2 whole eggs
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Sunflower oil 300 ml for frying
Cut the meat slices along the edge to prevent them from curling during frying and remove the fat from the edge of the meat.
Chop the parsley and garlic very finely. Put the breadcrumbs, Parmesan cheese, chopped parsley, garlic and a pinch of salt in a bowl.
Mix well. Put the eggs in a bowl and beat them well. Do not add salt as it can cause the breading to come off during cooking. If you like it you can add pepper but if children eat them too it is to be avoided.
Let's start breading the cutlets. Put the slices of meat in the eggs, roll them in the breadcrumbs making sure that it sticks well.
Place them on a plate.
Start frying, browning them first on one side and then on the other. After cooking, place them on absorbent paper to remove excess grease.
The cutlets are ready hot, fragrant and tasty.
Enjoy your meal!
