First courses
Bucatini with turnip greens and cherry tomatoes
First course very simple to prepare, tasty and healthy. Quick in preparation, if you prepare the broccoli in advance, just the cooking time of the pasta.
Ingredients (for 4 people)
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Bucatini 350 gr.
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Boiled Calabrian broccoli 350 gr.
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Cherry tomatoes 150 gr.
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Extra virgin olive oil 50 gr.
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Pecorino 30 gr.
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Salt to taste
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Chili pepper to taste
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Garlic 3 cloves
Prepare the broccoli by boiling it in salted water for 7-8 minutes. Brown the garlic and chilli pepper with the oil.
Add the cherry tomatoes. Remove the garlic.
Add the broccoli and salt.
Cook for 5 minutes.
Pour the bucatini into the sauce, add the pecorino cheese.
Stir for 1 minute over low heat, adding a ladle of pasta cooking water.
You can serve, a sprinkling of pecorino cheese and... Enjoy your meal!!
