I will prepare stewed cod for Christmas Eve. Simple and tasty recipe that combines cod with a sauce prepared with abundant onion and flavored with anchovies. Served as an appetizer or main course, it is always a success!!
Ingredients for 4 people
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Baccalà 500 gr.
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Cherry tomatoes 400 gr. or 1 can of peeled tomatoes or hill tomatoes of 400 gr.
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Extra virgin olive oil 50 gr.
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Salt to taste
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Anchovies 4 fillets
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Onion 200 gr.
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Basil to taste
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Corn flour to taste
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Olive oil for frying 100ml
After cutting, washing and drying the pieces of cod, flour them with corn and fry them in a pan where you have put olive oil.
Cook first on one side and then on the other.
Cut the onion and brown it in a pan with oil and 50ml of water.
When the onion has softened, add the anchovy fillets and brown.
Add the cherry tomatoes and season with salt.
Cook for 5 minutes over high heat.
Place the pieces of cod on the sauce.
Cook for 10 minutes over low heat and cover with a lid.
Add basil. You can serve.
Enjoy your meal!!
